The four-page brochure is an essential guide for project managers, franchisees and business owners who are planning an interior fit-out for venues in the food retail and hospitality sectors.

Drawing on nearly 50 years’ interior fit-out experience held by the Jephsons’ team, the guide covers a wide range of subjects from construction, design and management regulations through to the manufacturing capability of suppliers, insurance risks, health and safety regulations right down to what to do if there's no toilet on site.

The guide is designed to be used as a check-list for anyone planning or overseeing a project and can be used time and again as a valuable aide memoir. Copies have been provided to every existing Jephsons’ client as well as the large number of designers, architects and consultant project managers with whom Jephsons currently work.

View the guide at: www.jephsonsshopfitters.co.uk